Starters
Cream of Vegetable Soup
or
Melon(V)
or
Pate
Main Courses
Poached Smoked Haddock, Spinach, Peas & Mash with Sauce(optional)
or
Baked Chicken Supreme with Stuffing
or
Roasted Loin of Pork, Sage & Onion Stuffing, Pigs in Blankets, Gravy
or
Roasted Vegetable Wellington, Basil & Garlic Pesto (V)
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All served with a selection of seasonal vegetables
Desserts
Syrup Pudding with Custard
or
Lemon Tart with Vanilla Ice Cream
or
Black Cherry Cheesecake with Fruit Coulis
or
Selection of Continental Cheese & Biscuits
Fresh Filtered Coffee and Mints (Tea is offered as alternative)
NO SMOKING RESTAURANT